Perama Greek Restaurant

LOUKANIKA 8.5

Bbq sliced Cypriot style loukanika.

PICKLED OCTOPUS 8.0

Clarence River octopus pickled in white vinegar, blended vegetable and extra virgin olive oil with garlic, lemon and oregano.

PICKLED MUSHROOMS 5.5

Dried shitake mushrooms pickled in white vinegar, blended vegetable and extra virgin olive oil, fennel and coriander seeds.

FRIED SCHOOL PRAWNS 8.0

Tossed in a honey, fish sauce, sesame seed and flaked almond dressing.

RUSTIC GRANDMA’S CHIPS 5.5

Hand cut chips just like grandma did.

HANDROLLED MACEDONIAN FILO SPINACH PIE (20 MINS) 7.0

My mum’s hand rolled filo pastry village style.

PICKLED CABBAGE 5.5

A mixture of cabbage , zucchini, leek and celery pickled in white vinegar, blended vegetable and extra virgin olive oil and garlic.

IMAMBALDI (STUFFED ROASTED EGGPLANT) 6.0

Roasted eggplant wedges stuffed with a spicy tomato mix and served with a spiced yoghurt.

HERBED SKORDALIA CROQUETTES 7.5

Creamy mint,dill and celery leaf skordalia crumbed in polenta and breadcrumbs.

ZUCCHINI FRITTERS 6.5

A mixture of shredded zucchini and haloumi with dill, mint and parsley.

VINE DOLMATHES 7.0

My mum’s vine dolmathes with a spicy rice vegetable filling.

CHEESE FILO TRIANGLES 7.5

Pan fried filo pies with a filling of ricotta and danish white.

CHICKEN & LEEK FILO TRIANGLES 8.0

Pan fried filo pies with a creamy mixture of chicken, leek and basil.