Perama Greek Restaurant

LAMB SKARAS ent 18.80 main 29.50

Slow braised shoulder lean lamb with oregano, olive oil, garlic, then char grilled with a lemon, olive oil baste and served with baked oregano lemon potatoes and string beans.

Recommended wine – Bloodwood Rose

CHICKEN OREGANO 27.50

Pan fried chicken breast fillets cooked in a lemon, white wine, oregano cream sauce. Served with steamed broccolini and snow peas.

Recommended wine – Ktima Mercouri Foloi

ROAST DUCK AND QUINCE 31.50

Roast duck breast served with roast quince, steamed chicory and a spiced quince syrup.

Recommended wine – Waipara Pinot Noir

BBQ PORK 28.00

Bbq pork fillets served with a roasted pumpkin pinenut and spinach salad.

Recommended beer -Vergina Lager

STUFFED ROASTED LAMB SHOULDER 30.00

Lamb forequarter stuffed with a chicken liver, onion, walnut and currant mix and braised in a spiced tomato sauce. Served with mash and a graviera and dill sauce.

MUSHROOM AND TRUFFLE MOUSAKA 29.00

Layer of potato, eggplant and mushroom basted with a black truffle and wild mushroom paste and topped with rich creamy béchamel. Served with a green apple and cucumber salad.

LOBSTER MOUSAKA 35.00

Layers of dauphinoise potatoes and artichokes with eggplant and topped with WA lobster meat and topped with a creamy warm nutmeg and lemon béchamel sauce.

Recommended wine – Capitalwines The Swinger Sauvignon Blanc

SIDE DISHES

GREEK SALAD 11.00
Dressed with Cretan Minos extra virgin olive oil.

GREEKSLAW 7.50
Shredded string beans, red and savoy cabbage with pinenuts and grated xinomyzithra (dried sour ricotta) in a yoghurt and evoo dressing.

TOMATOSALATA 8.50
Tomato, spanish onion, parlsey, white anchovy salad and crumbled paximadia, dressed with oregano and evoo.

MIXED GREEN MANOURI & ALMOND CRUMBLE 8.00
Steamed market fresh greens tossed with crumbled manouri cheese and toasted almonds.

GARLIC MASH 7.00

KIDS MENU 20.00

CHOICE OF:
BBQ CHICKEN SOUVLAKI
BBQ LAMB CUTLETS
PASTITSIO

WITH SOFT DRINK AND VANILLA BEAN ICE CREAM OR
CARAMEL BAKLAVA ICE CREAM