Perama Greek Restaurant

MIXED DIPS 13.80

Tzatziki, tarama , split pea, olive paste and smoked eggplant served with paximadia seasoned with white sesame seeds and oregano.

PORK BELLY BAKLAVA 19.00

Layers of flaky filo pastry, pork belly meat, date and pistachios, topped with crispy crackling and served with a date and mastic sauce.

Recommended beer – Craft Black

LAHANIKA LOUKOUMATHES 15.00

Mixed vegetables battered in a savoury loukoumathes batter served with a creamed corn and spiced tomato spiked tzatziki.

Recommended wine – Kir Yianni Petra

RABBIT STIFATHO ROLLS 17.50

Slow roasted rabbit in a clove, honey, cinnamon, red wine and vinegar tomato sauce shredded and rolled in crispy filo. Served with a cumin white bean puree.

Recommended wine – Kir Yianni Ramnista

BBQ HALOUMI CHEESE 17.90

Char grilled Cypriot haloumi cheese served with freshly chopped tomato & shallot, olive paste and honey peppered figs.

SEAFOOD PARCELS 18.80

Prawn, scallop, flaked almond, cayenne pepper, cumin, lemon and coriander creamy filling wrapped in filo pastry. Served with a salad of shaved cucumber fennel and shaved bottarga.

Recommended wine – Geravasilou White

EGGPLANT HALOUMI TART 15.50

Layers of haloumi, eggplant baked in a filo tart. Served with caramelised stifatho onions.

BBQ OCTOPUS 21.50

Char grilled & served with a roasted spicy tomato, red capsicum, onion & cayenne pepper sauce.

Recommended wine – Gaia Thalasitis