Ktima Mercouri ‘Foloi’ Ilia Greece 8.50
Shadowlands Chardonnay 2008 Margaret River WA 7.00
Geravasilou White 2008 _Epanomi Greece _ 9.50
‘The Swinger’ Sauvignon Blanc 2009 Kyeema ACT 8.00
Ktima Kir Yianni ‘Petra’ Roditis 2007 Florina Greece 8.50
Notios Ritinitis Nobilis NV Corinth Greece 7.50
Waipara Springs Pinot Noir 2009 Waipara NZ 8.50
Shadowlands Cabernet Sauvignon 2008 Margaret River WA 7.50
Kir Yianni ‘Ramnista’ Naoussa Greece 9.00
Raven Park Shiraz 2008 Grampians Vic 8.00
Bloodwood Rose 2008 Orange NSW 8.00
Lafkioti Agiorgitiko 2008 Nemea Greece 8.50
Coopers Light 6.00
Bluebottle By Fusion Beer 7.50
Vergina Greece 8.00
Mythos Greece 8.50
Alpha Greece 8.00
Craft Boutique Greece (ask waiters for types) 8.50
Spirits nip 6.00 mix 7.50
St Nicholas Commandaria Port Cyprus 6.00
Metaxa 5 Star Brandy Greece 9.50
Loukatos Muscat Patras Greece glass 8.50 bottle 40.00
Mavrodaphne Haikali Greece 8.50
Coke, Diet Coke, Orange Juice 3.00
Greek sparkling juices (lemon, orange, mandarin, sour cherry) 4.00
Gazoza Greek lemonade and Greek Cola 4.00
Pomegranate and Sour Cherry Juice 4.00
Mineral Water Greece 330ml 3.00 750ml 7.50
Lemon, Lime And Bitters 4.00
$6 per bottle, bottled wine only
GREEK SALAD | photo Amy www.cookbookmaniac.com
GREEK SALAD | photo Karen Low Citrus and Candy
VILLAGE CHIPS | photo Lisa Manche www.spicyicecream.com.au
LAMB SKARAS | photo Amy www.cookbookmaniac.com
LAMB SKARAS | photo Lisa Manche www.spicyicecream.com.au
STUFFED CALAMARI | photo Maria Laitinen www.scandifoodie.blogspot.com
Telephone 9569 7534
info@perama.com.au
Bookings sent by email
must be confirmed by phone
Groups of 10 or more
offered banquet menu only
Tuesday Saturday
dinners only
6:00pm 10:30pm
88 Audley St, Petersham
NSW 2049 Australia
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