We closed our doors for the last time at 2am, Sunday 7 August
Reopening August 2011 as Xanthi at Westfield City

Drinks

WHITE by the glass

Ktima Mercouri ‘Foloi’ Ilia Greece 8.50
Shadowlands Chardonnay 2008 Margaret River WA 7.00
Geravasilou White 2008 _Epanomi Greece _ 9.50
‘The Swinger’ Sauvignon Blanc 2009 Kyeema ACT 8.00
Ktima Kir Yianni ‘Petra’ Roditis 2007 Florina Greece 8.50
Notios Ritinitis Nobilis NV Corinth Greece 7.50

RED by the glass

Waipara Springs Pinot Noir 2009 Waipara NZ 8.50
Shadowlands Cabernet Sauvignon 2008 Margaret River WA 7.50
Kir Yianni ‘Ramnista’ Naoussa Greece 9.00
Raven Park Shiraz 2008 Grampians Vic 8.00
Bloodwood Rose 2008 Orange NSW 8.00
Lafkioti Agiorgitiko 2008 Nemea Greece 8.50

BEER

Coopers Light 6.00
Bluebottle By Fusion Beer 7.50
Vergina Greece 8.00
Mythos Greece 8.50
Alpha Greece 8.00
Craft Boutique Greece (ask waiters for types) 8.50

SPIRITS, LIQUEURS, PORTS & DESSERT WINES

Spirits nip 6.00 mix 7.50
St Nicholas Commandaria Port Cyprus 6.00
Metaxa 5 Star Brandy Greece 9.50
Loukatos Muscat Patras Greece glass 8.50 bottle 40.00
Mavrodaphne Haikali Greece 8.50

SOFT DRINKS

Coke, Diet Coke, Orange Juice 3.00
Greek sparkling juices (lemon, orange, mandarin, sour cherry) 4.00
Gazoza Greek lemonade and Greek Cola 4.00
Pomegranate and Sour Cherry Juice 4.00
Mineral Water Greece 330ml 3.00 750ml 7.50
Lemon, Lime And Bitters 4.00

CORKAGE

$6 per bottle, bottled wine only

GREEK SALAD | photo Amy www.cookbookmaniac.com

GREEK SALAD | photo Amy www.cookbookmaniac.com

GREEK SALAD | photo Karen Low Citrus and Candy

GREEK SALAD | photo Karen Low Citrus and Candy

VILLAGE CHIPS | photo Lisa Manche www.spicyicecream.com.au

VILLAGE CHIPS | photo Lisa Manche www.spicyicecream.com.au

LAMB SKARAS | photo Amy www.cookbookmaniac.com

LAMB SKARAS | photo Amy www.cookbookmaniac.com

LAMB SKARAS | photo Lisa Manche www.spicyicecream.com.au

LAMB SKARAS | photo Lisa Manche www.spicyicecream.com.au

STUFFED CALAMARI | photo Maria Laitinen www.scandifoodie.blogspot.com

STUFFED CALAMARI | photo Maria Laitinen www.scandifoodie.blogspot.com

Bookings

Telephone 9569 7534

info@perama.com.au
Bookings sent by email
must be confirmed by phone

Groups of 10 or more
offered banquet menu only

Opening hours

Tuesday – Saturday
dinners only
6:00pm – 10:30pm

Address

88 Audley St, Petersham
NSW 2049 Australia
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