Perama Greek Restaurant

VANILLA BEAN ICE CREAM 7.00

Two scoops of vanilla bean and cinnamon ice cream.

OLIVE OIL ICE CREAM 8.50

Two scoops of EVOO, pistachio and dried fig ice cream.

GREEK COFFEE CHOCOLATE TART 13.50

A greek coffee and chocolate mousse tart on a kourambiethes (greek shortbread) base served with a Metaxa brandy and cinnamon cream.

CARAMEL BAKLAVA ICE CREAM 13.50

Sliced layers of vanilla bean ice cream, caramel sauce and baklava.

BOUGATSA 13.50

Semolina custard wrapped in filo pastry. Ask waiter for current flavours.

Recommended with – Loukatos Muscat Dessert Wine

BBQ FIGS 12.00

Bbq figs served in a crispy kataifi nest and served with halva mascarpone cream and a drizzle of honey vanilla balsamic syrup.

DIONYSSIAN INDULGENCE 13.00

Layers of milk and dark chocolate ice cream with crumbled sesame halva sour cherries.

BYZANTINE ‘EKMEK’ 12.50

Roasted sliced sweet sour dough brioche served with clotted cream and a spiced honey syrup.

POACHED PEARS IN SPICED RED WINE SYRUP 13.50

Pears poached in a spiced red wine syrup served with a choice of vanilla bean or olive oil ice cream.

AFTER DINNER DRINKS

St Nicholas Commandaria Port Cyprus 5.50
Metaxa 5 Star Brandy Greece 9.50
Loukatos Muscat Patras Greece glass 8.50 bottle 40.00
Mavrodaphne Haikali Greece 8.50
House Tsipouro & Ouzo 6.00
Short Black, Long Black 3.00
Cappuccino, Flat White, Latte 4.00
Hot Chocolate, Mocha 4.50
Greek Coffee, Macchiato 3.50
Tea – Earl Grey, English Breakfast, peppermint, camomile, jasmine 4.00