Reopening August 2011 as Xanthi at Westfield City
Banquet
$55.00 per head
CHILDREN UNDER 12 – $27.50
DIPS (TARAMA, TZATZIKI, SPLIT PEA), GREEK SALAD & BREAD
PICKLED CABBAGE & ZUCCHINI FRITTERS
BBQ HALOUMI CHEESE with HONEY PEPPERED FIGS
FILO PASTRIES
VINE DOLMATHES
BBQ OCTOPUS
LAMB SKARAS (served with baked potatoes)
CARAMEL BAKLAVA ICE CREAM & SEASONAL BOUGATSA
COFFEE / TEA / GREEK COFFEE
- No charge for corkage.
- Special diets and vegetarians catered for. Inform the wait staff of requirements.
- Banquet items can be changed. Ask waiters for advice.
- Extra course $4 per person per course.
- Whole table participation.
- Banquet menu mandatory for groups of 10 or more.
CARAMEL BAKLAVA ICE CREAM & SEASONAL BOUGATSA | photo Karen Low Citrus and Candy
FRIED SCHOOL PRAWNS & CALAMARI | photo Amy www.cookbookmaniac.com
BBQ HALOUMI with HONEY PEPPERED FIGS | photo Karen Low Citrus and Candy
TRIO OF DIPS | photo Karen Low Citrus and Candy
BREAD | photo Maria Laitinen www.scandifoodie.blogspot.com
LAMB SKARAS | photo Karen Low Citrus and Candy
Menu
Bookings
Telephone 9569 7534
info@perama.com.au
Bookings sent by email
must be confirmed by phone
Groups of 10 or more
offered banquet menu only
Opening hours
Tuesday – Saturday
dinners only
6:00pm – 10:30pm
Address
88 Audley St, Petersham
NSW 2049 Australia
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